We love to celebrate any and all holidays around here. An excuse to give a gift, decorate, or make a special meal- and we’re on it! For Kids Cook Monday we decided to start celebrating St. Patrick’s Day with some green food. Last year we attempted green smoothies and, while they were delicious, they weren’t, um, green. This year we were determined to have GREEN smoothies. And we got our wish! We also made some cute little shamrock quesadillas to go with our smoothies.
Green Smoothie Ingredients
1 bag frozen peaches
1 container flavored Greek yogurt
about 1/2 cup of Orange Juice
about 3/4 bag of spinach leaves
Brady enjoyed helping me pick out green ingredients for our smoothie at the grocery store. He even chose key lime yogurt because of the green container. He was also excited to try kiwi- which he described as green strawberries with lots of seeds. Sounds about right to me.
We tossed everything in the blender (tasting each item along the way.)
Nolan did the honors of pushing the blender buttons. He’s come a long way from being terrified of it and running away screaming.
Here’s how our smoothie turned out. Super green!!! This batch made enough for me and the boys to each have a very big glass. Nolan finished his and then asked to finish mine. That’s a big deal because he is not an easy kid to get healthy food into.
And because we couldn’t just eat smoothies for dinner, we made some fun cheese quesadillas using Spinach wraps and a shamrock cookie cutter.
These took just a few minutes to cut the shapes out and cook up in a pan.
We served them with some bright green guacamole and felt super festive!
Not exactly an Irish tradition, but tasty and GREEN!
Happy St. Patrick’s Day!
Oh, and because I can’t leave well enough alone, here’s Brady’s lunch for school tomorrow!!!