Happy Cinco de Mayo! Or…Happy “excuse to eat as much Mexican food as possible” Day! The hubby lived in Mexico for several years, so by proxy, we’re totally an authentic Mexican family. Right?! Anyways, we do cook our share of Mexican food around here, but I wanted to switch it up today.
While we did go to a Mexican restaurant today for lunch, I thought it would be fun to do a different kind of Mexican themed snack for after Brady’s nap. Brady was (ever so nonchalantly) requesting popcorn today. He brought it up in the car, and then again in Target, so I promised him that would be our after-nap snack.
1/2 cup Popcorn Kernels
Tbsp. Vegetable Oil
1/3 Stick of Butter (melted)
the juice of one lime
about a tbsp. of chopped cilantro
1/2 tsp. cumin
1/4 tsp. chili powder
1/2 tsp. salt
Tbsp. parmesean cheese to sprinkle on top
Stove top popcorn is so much fun to make! The anticipation of the first kernel popping is pretty exciting, like for me, as an adult. So, I figured Brady would love it too. And sure enough he did! We popped our popcorn according to the kernel directions and then added our fun, Mexican themed toppings. You could also make this with microwave popcorn, it’s just not as fun! For toppings we used a combo of fancy butter, seasonings, and cheese. First we poured our “fancy butter” (a combo of melted butter, lime juice and cilantro) on the hot popcorn and shook it up in a big bowl with the lid on. Then we put our seasonings on the popcorn, put the lid back on, and shook it up some more. Finally, we topped it with a little bit of parmesan cheese.
It was muy deliciosa! Que Bueno! And, as an added bonus, Brady got to use some of the cilantro we’ve been growing from our garden. Love, love, love when things work out like that!