I’m always looking for ways to sneak veggies into our diet, and I can’t think of a better way to do that than with CHEESE! This was a recipe I adapted from Better Homes and Gardens. Their recipe called for making your own white sauce…and well, that sounded hard. So, I used my handy dandy jarred Alfredo sauce that I got on BOGO, and it was delish! While Brady was a big “help” cooking this meal, I did do a little prep before he came in the kitchen. I boiled a family sized package of cheese tortellini, drained them, and set them aside to cool off. I also did a quick saute on some asparagus, squash and mushrooms and let them cool off a bit. Here’s how the rest of the recipe went down…
1 large pkg. of cheese tortellini
1 jar of Alfredo sauce
1 yellow squash
1 small bunch of asparagus
pint of grape tomatoes
1 cup of mushrooms
1 pkg. mozzarella cheese
After preparing the tortellini, and sauteing all veggies (not tomatoes) set them aside to cool off. Then layer as follows- Tortellini, half of alfredo sauce, sautéed veggies, tomatoes, other half of alfredo sauce, and top with mozzerella cheese. Then bake at 350* for approximately 30 minutes (or until it’s bubbly on top.)
**Note: I let the pasta and veggies cool off because I had little toddler hands putting this meal together. If I were making this by myself, I would not have needed to let them cool before assembling the dish.
Even though this was packed with veggies, when you eat it, all you can think is, Mmmmm….cheese….